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”ŽŽmi”_Šwj
Š‘®Šw‰ï “™ •½¬14”N7ŒŽ@American Society of Agricultural and Biological Engineers(ASAE)‰ïˆõi•½¬16”N3ŒŽ‚܂Łj
•½¬21”N4ŒŽ@‰h—{‰ü‘PŠw‰ïi•½¬24”N3ŒŽ‚܂Łj
•½¬21”N4ŒŽ@“ú–{‰h—{H—ÆŠw‰ï‰ïˆõ (Œ»Ý‚ÉŽŠ‚é)
•½¬23”N7ŒŽ@“ú–{H¶ŠˆŠw‰ï (Œ»Ý‚ÉŽŠ‚é)
•½¬23”N11ŒŽ “ú–{”_Œ|‰»Šw‰ï (•½¬28”N3ŒŽ‚Ü‚Å)
•½¬27”N4ŒŽ@ç—tŒ§ŠwZ•ÛŒ’Šw‰ï (Œ»Ý‚ÉŽŠ‚é)
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i’˜‘j
1 “œŽ¿HŠw‚É‚æ‚éƒAƒvƒ[ƒ`u’Y…‰»•¨‚Ì‘½–Ê“I—˜—p‹Zp‚Ì“WŠJv@’P’˜@2003”N11ŒŽ@ƒjƒ…[ƒt[ƒhEƒNƒŠƒG[ƒVƒ‡ƒ“‹ZpŒ¤‹†‘g‡
2 –ûŽ‰‚Ì‚¨‚¢‚µ‚³‚ƉȊwƒƒJƒjƒYƒ€‚©‚ç\‘¢Eó‘ԁA’²—E‰ÁH‚܂Ł@2016”N8ŒŽ@Š”Ž®‰ïŽÐƒGƒkEƒeƒB[EƒGƒX
3 ‰h—{‰ÈŠwƒVƒŠ[ƒYNEXTH‚ו¨‚ÆŒ’NAH•i‚Ɖq¶uH•i‰q¶Šwv‘æ4”Ł@‹¤’˜@2016”N9ŒŽ@Š”Ž®‰ïŽÐ@u’kŽÐƒTƒCƒGƒ“ƒeƒBƒtƒBƒN
4 •½¬27”N“x•ñ‘ •½¬27”N4ŒŽ1“ú`•½¬28”N3ŒŽ31“ú@‹¤’˜@2016”N11ŒŽ@Œö‰và’c–@lƒGƒŠƒUƒxƒXEƒA[ƒmƒ‹ƒh•xŽmà’c
5 •½¬28”N“x•ñ‘ •½¬28”N4ŒŽ1“ú`•½¬29”N3ŒŽ31“ú@‹¤’˜@2017”N11ŒŽ@Œö‰và’c–@lƒGƒŠƒUƒxƒXEƒA[ƒmƒ‹ƒh•xŽmà’c


iŠwp˜_•¶j
1 Effect of soaking and gaseous phase sprout processing on the GABA content of pre-germinated brown rice@‹¤’˜@2003”N7ŒŽ@ASAE annual international meeting. Paper number:036073
2 Production of ƒÁ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods.@‹¤’˜@2005”N1ŒŽ5“ú@Food Microbiology 22 (497-504)
3 Effect of soaking and gaseous treatment on GABA content in germinated brown rice.@‹¤’˜@2005”N10ŒŽ28“ú@Journal of Food Engineering 78 (556-560)
4 “ûŽ_‹Û‚É‚æ‚é”­‰èŒº•Ä‹@”\«¬•ª‚̐¶ŽY—U”­‹@\‚ÉŠÖ‚·‚錤‹†(”ŽŽm˜_•¶)@’P’˜@2007”N3ŒŽ@–kŠC“¹‘åŠw‘åŠw‰@
5 Isolation and characterization of a low molecular weight peptide contained of sourdough.@‹¤’˜@2007”N5ŒŽ22“ú@Journal of Agricultural and Food Chemistry@55(4871-4876)
6 Characterization of glutamate decarboxylase produced by Lactobacillus paracasei which has the ability to produce a high amount of ƒÁ-aminobutyric acid (GABA).@ ‹¤’˜@2008”N2ŒŽ7“ú@Bioscience, Biotechnology, and Biochemistry@72(278-285)
7 ¬’·Šúƒ‰ƒbƒg‚É‚¨‚¯‚郉[ƒhA‘哤–ûA‹›–û“Y‰ÁŽ”—¿‚̐ێ悪¬nŒã‚Ì‹›–û‚ÌšnD«‚Æ•K{Ž‰–bŽ_ÛŽæ”ä—¦‚É‹y‚Ú‚·‰e‹¿@‹¤’˜@2009”N6ŒŽ12“ú@“ú–{‰h—{EH—ÆŠw‰ïŽ62(245-251)
8 •êƒ‰ƒbƒg‚̃‰[ƒh‚¨‚æ‚Ñ‹›–û“Y‰ÁŽ”—¿ÛŽæ‚ªŽeƒ‰ƒbƒg‚̈ݓà—e•¨‘g¬‚ÆŒŒŸ÷Ž‰Ž¿”Z“x‚É‹y‚Ú‚·‰e‹¿@‹¤’˜@2010”N1ŒŽ9“ú@“ú–{‰h—{EH—ÆŠw‰ïŽ63(107-114)
9 ”DPEŽö“ûŠúƒ‰ƒbƒg‚̃‰[ƒh‚¨‚æ‚Ñ‹›–ûÛŽæ‚ªŽeƒ‰ƒbƒg‚̈ݓà—e•¨‘g¬‚Æ”]‚ÌŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@‹¤’˜@2010”N8ŒŽ6“ú@“ú–{‰h—{EH—ÆŠw‰ïŽ63(227-235)
10 •êe‚ªÛŽæ‚µ‚½ƒR[ƒ“–û‚ƃVƒ\–û‚ªŽeƒ‰ƒbƒg‚̈ݓà—e•¨‘g¬‚ÆŒŒŸ÷Ž‰Ž¿”Z“x‚É‹y‚Ú‚·‰e‹¿@‹¤’˜@2011”N8ŒŽ19“ú@“ú–{H¶ŠˆŠw‰ïŽ 22(234-240)
11 Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet.@‹¤’˜@2012”N2ŒŽ7“ú@Bioscience, Biotechnology, and Biochemistry 76(232-237)
12 •êe‚ªÛŽæ‚µ‚½ƒR[ƒ“–û‚ƃVƒ\–û‚ªŽeƒ‰ƒbƒg‚ÌŒŒŸ÷‚Æ”]‚ÌŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@‹¤’˜@2012”N12ŒŽ30“ú@“ú–{H¶ŠˆŠw‰ïŽ 23(147-153)
13 Effects of intake of maternal dietary elaidic acids during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups.@‹¤’˜@2013”N8ŒŽ26“ú@Jounal of Nutrition and Metabosism ID701818
14 ƒpƒ“‚­‚è‚ðŽx‚¦‚é”÷¶•¨‹@”\@?y•ê‚Æ“ûŽ_‹Û‚𒆐S‚É‚µ‚Ä-@‹¤’˜@2013”N11ŒŽ25“ú@¶•¨HŠw‰ïŽ 91(618-620)
15 ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚̃}ƒEƒX‚É‚¨‚¯‚镳’†‚ւ̃RƒŒƒXƒeƒ[ƒ‹”rŸ•Œø‰Ê@‹¤’˜@2014”N@“ú–{H¶ŠˆŠw‰ïŽ 25(87-91)
16 ƒqƒg‚ÌŽèŽw‚©‚ç—R—ˆ‚·‚é×‹Û‚̐«ó‚¨‚æ‚ѐH’†“Å—\–h‚É“K‚µ‚½Žèô‚¢•û–@@‹¤’˜@2015”N@ç—tŒ§ŠwZ•ÛŒ’Œ¤‹† 7(36-43)
17‚“œ¶’n‚É“K‚µ‚½y•ê‚Ì”­y“Á«@‹¤’˜@2016”N3ŒŽ9“ú@“ú–{H¶ŠˆŠw‰ïŽ 27 (15-21)
18 Lactobacillus paracasei NFRI 7415 reduces liver lipid contents in C57BL/6J mice fed a high-fat diet.@‹¤’˜2016”N6ŒŽ18“ú@International Journal of Clinical Nutrition & Dietetics 2 108
19 Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: their suitability for bread making.@‹¤’˜@2016”N7ŒŽ21“ú@Progress in Biological Sciences 6 (1-9)
20 Effects of live Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal@microflora of mice.@‹¤’˜@2017”N10ŒŽ16“ú@International Journal of Biotechnology and Food Science 5(56-62)
21 Lactic acid bacteria isolated from Japanese fermented fish (Funa-sushi) inhibit mesangial proliferative glomerulonephritis by alcohol intake with stress.@‹¤’˜@2018”N2ŒŽ11“ú@Jounal of Nutrition and Metabosism
ID6491907@
22 “±“ü‹³ˆç‚É‚¨‚¯‚éŠw‚Ñ‚Ì—‰ð‚ɂ‚¢‚ā@‹¤’˜@2018”N3ŒŽ16“ú@¹“¿‘åŠwŒ¤‹†‹I—v ‘æ28†(73-80)

i‚»‚Ì‘¼j
1 Development of manufacturing technology for healthier processed food using epre-germinated brown ricef’P2001”N9ŒŽ2“ú`6“úƒŠƒXƒ{ƒ“‘åŠw(ƒ|ƒXƒ^[)@ƒˆ[ƒƒbƒp“œŽ¿Šw‰ï(11th European Carbohydrate Symposium)
2 Degradation of phytate in brown rice with giant embryo during soaking in water@’P@2002”N6ŒŽ8`10“ú@‘åã•{—§‘åŠw(ƒ|ƒXƒ^[)@International Symposium on Polysaccharide Engineering 2003
3 ”­‰èŒº•Ä‚ÌGABAŠÜ—Ê‚É‹y‚Ú‚·Z’ЁE‹C‘Š”­‰èˆ—‚ÌŒø‰Ê@’P@2002”N8ŒŽ29`31“ú –¼é‘åŠw@“V”’ƒLƒƒƒ“ƒpƒX (Œû“ª)@“ú–{H•i‰ÈŠwHŠw‰ï@‘æ49‰ñ‘å‰ï
4 Effect of soaking and gaseous phase sprout processing on the GABA content of pre-germinated brown rice@’P2003”N7ŒŽ27`30“ú Riviera Hotel and Convention Center Las Vegas, Nevada, USA(Œû“ª)@ASAE Annual International Meeting
5 ’YŽ_ƒKƒXŠÂ‹«‰º‚Å”­‰è‚³‚¹‚½Œº•Ä’†‚̃Á-ƒAƒ~ƒm—Ž_iGABAj‚Ì’~Ï@’P@2003”N9ŒŽ13“ú “Œ‹ž”_‹Æ‘åŠw@¢“c’JƒLƒƒƒ“ƒpƒX(Œû“ª) “ú–{H•i‰ÈŠwHŠw‰ï@‘æ50‰ñ‘å‰ï
6 ”­‰èŒº•Ä‚ð—˜—p‚µ‚½‹@”\«‰ÁHH•i‚̐»‘¢Œãp‚ÌŠJ”­@’P@2003”N11ŒŽ21“ú@‹¤—§—Žq‘åŠw(Œû“ª)@ƒjƒ…[ƒt[ƒhEƒNƒŠƒG[ƒVƒ‡ƒ“‹ZpŒ¤‹†‘g‡@ŒöŠJ”­•\
7 Effect of soaking and gaseous phase treatment on GABA content in pre-germinated brown rice@’P@2003”N12ŒŽ5`8“ú Central Food Technological Research Institute (cftri), Mysore, INDIA(ƒ|ƒXƒ^[)@5th International Food Convention (IFCON)
8 ƒÁ-ƒAƒ~ƒm—Ž_(GABA)‚ð‚¶ŽY‚·‚é“ûŽ_‹Û‚ÌŒŸõ‚Ɛ¶ŽYðŒ‚ÌŒŸ“¢@’P@2004”N3ŒŽ30“úL“‡‘åŠw(Œû“ª)@“ú–{”_Œ|‰»Šw‰ï@2004”N“x‘å‰ï
9 Microorganisms Control During Processing of Germinated Brown Rice by Low-Temperature Soaking and Content of ƒÁ-aminobutyric acid (GABA) ’P@2004”N11ŒŽ5`7“ú‚‚­‚΍‘Û‰ï‹cê(ƒ|ƒXƒ^[)@¢ŠEƒCƒlŒ¤‹†‰ï‹c‘ÛƒVƒ“ƒ|ƒWƒEƒ€
10 Lactobacillus paracasei@NFRI 7415 ‚̃Oƒ‹ƒ^ƒ~ƒ“Ž_’E’YŽ_y‘f‚̐¸»@’P@2005”N3ŒŽ28`30“ú –kŠC“¹‘åŠw(ƒ|ƒXƒ^[)@“ú–{”_Œ|‰»Šw‰ï@2005”N“x‘å‰ï
11 ”­‰èŒº•Ä‚Ì‹@”\«‚ƐV‚½‚ȏ¤•iŠJ”­@’P@2006”N11ŒŽ15“úMB‘åŠw‘@ˆÛŠw•” (Œû“ª)@ARECƒvƒ‰ƒUŽåÃA‘æ73‰ñƒŠƒŒ[u‰‰‰ï
12 Lactobacillus paracasei NFRI 7415‚̃Oƒ‹ƒ^ƒ~ƒ“Ž_’E’YŽ_y‘fˆâ“`Žq‚̃Nƒ[ƒjƒ“ƒO@’P@2007”N3ŒŽ25“ú@“Œ‹ž”_‹Æ‘åŠw@¢“c’JƒLƒƒƒ“ƒpƒX (Œû“ª)@“ú–{”_Œ|‰»Šw‰ï@2007”N“x‘å‰ï@“ú–{”_Œ|‰»Šw‰ï@2007”N“x‘å‰ï
13 ”­‰èŒº•Ä‚Ì‹@”\«‚ƐV‚½‚ȏ¤•iŠJ”­@’P@2007”N6ŒŽ8“ú‘åãŽs@‚’ÃK[ƒfƒ“(Œû“ª)@“ú–{’•¨‰ÈŠwŒ¤‹†‰ï@‘æ130‰ñ—á‰ï
14 •êƒ‰ƒbƒg‚̃‰[ƒh‚¨‚æ‚Ñ‹›–û“Y‰ÁŽ”—¿ÛŽæ‚ªŽeƒ‰ƒbƒg‚̐¬’·”­’B‚É‹y‚Ú‚·‰e‹¿@’P@2009”N5ŒŽ21“ú’·èƒuƒŠƒbƒNƒz[ƒ‹(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ63‰ñ‘å‰ï
15 Effect of maternal dietary fish-oil diet and lard diet during pregnancy and lactation on brain development of pups@’P@2009”N10ŒŽ4`9“ú19th International Congress of Nutrition (ICN), Bangkok, Thailand(ƒ|ƒXƒ^[)@International Congress of Nutrition (ICN)
16 •êƒ‰ƒbƒg‚̃Vƒ\–û“Y‰ÁŽ”—¿ÛŽæ‚ªŽeƒ‰ƒbƒg‚ÌŒŒŸ÷’†‚ÌŽ‰Ž¿”Z“x‚ÆŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@’P@2010”N5ŒŽ22“ú“¿“‡AƒAƒNƒeƒB‚Æ‚­‚µ‚Ü(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ64‰ñ‘å‰ï
17 •êƒ‰ƒbƒg‚̃R[ƒ“–û‚¨‚æ‚уVƒ\–û“Y‰ÁŽ”—¿ÛŽæ‚ªŽeƒ‰ƒbƒg‚ÌŒŒŸ÷‚Æ”]‚ÌŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@’P@2010”N9ŒŽ11“ú—Žq‰h—{‘åŠw@âŒËƒLƒƒƒ“ƒpƒX (Œû“ª)@“ú–{‰h—{‰ü‘PŠw‰ï@‘æ57‰ñ‘å‰ï
18 •êe‚ªÛŽæ‚µ‚½n-6ŒnŽ‰–bŽ_‚Æn-3ŒnŽ‰–bŽ_‚ÌŽeƒ‰ƒbƒgˆÝ‚æ‚èÌŽæ‚µ‚½“û`‚ւ̈ڍs@’P@2011”N5ŒŽ15“ú‚¨’ƒ‚̐…—Žq‘åŠw(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ65‰ñ‘å‰ï
19 Effect of maternal dietary trans fatty acids intake during pregnancy and lactation on the plasma lipid concentration and erythrocyte membrane in pups.@’P@2011”N7ŒŽ12`16“ú11th Asian Congress of Nutrition (ACN), Singapore (ƒ|ƒXƒ^[)@11th Asian Congress of Nutrition (ACN)
20 ”DPEŽö“ûŠúƒ‰ƒbƒg‚̃gƒ‰ƒ“ƒXŽ‰–bŽ_ÛŽæ‚ªŽeƒ‰ƒbƒg‚ÌŒŒŸ÷Ž‰Ž¿AÔŒŒ‹…–Œ‚¨‚æ‚Ñ”]‚ÌŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@’P@2012”N5ŒŽ20“ú“Œ–k‘åŠwì“à–kƒLƒƒƒ“ƒpƒX(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ66‰ñ‘å‰ï
21 Lactobacillus paracasei NFRI 7415‚ª‚Ž‰–bH”ì–žƒ‚ƒfƒ‹ƒ}ƒEƒX‚ÌŠÌ‘ŸŽ‰Ž¿‚É‹y‚Ú‚·‰e‹¿@’P@2013”N5ŒŽ26“ú–¼ŒÃ‰®‘åŠw“ŒŽRƒLƒƒƒ“ƒpƒX(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ67‰ñ‘å‰ï
22 ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚ª‚Ž‰–bHƒ‰ƒbƒg‚ÌŠÌ‘Ÿ‚ÌŽ‰Ž¿”Z“x‚¨‚æ‚ÑŽ‰–bŽ_‘g¬‚É‹y‚Ú‚·‰e‹¿@’P@2013”N6ŒŽ1“úi“¿‘åŠw(Œû“ª)@“ú–{H¶ŠˆŠw‰ï@‘æ46‰ñ‘å‰ï
23 Effects of Lactobacillus paracasei on plasma lipid concentraion in rats fed an ethanol-containing diet@’P@2013”N9ŒŽƒXƒyƒCƒ“ ƒOƒ‰ƒiƒ_@20th International Congress of Nutrition (IUSN)
24 ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚ªƒ}ƒEƒX‚Ì’°“à×‹Û‘p‚É‹y‚Ú‚·‰e‹¿@’P@2013”N10ŒŽ19“ú‚¢‚í‚ÄŒ§–¯î•ñŒðŠ·ƒZƒ“ƒ^[@“ú–{H¶ŠˆŠw‰ï@‘æ47‰ñ‘å‰ï
25 Lactobacillus paracasei NFRI 7415‚̃}ƒEƒX‚É‚¨‚¯‚镳’†‚Ö‚Ì”rŸ•Œø‰Ê@’P@2014”N5ŒŽ31“ú—”_Šw‰€‘åŠw(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ68‰ñ‘å‰ï
26 ‚ƒVƒ‡“œ¶’n‚É“K‚µ‚½“V‘Ry•ê‚Ì’Tõ‚Ɛ»ƒpƒ“ŽŽŒ±@’P@2014”N11ŒŽ29“úITƒrƒWƒlƒXƒvƒ‰ƒU•‘ (‹à‘òŽs)(Œû“ª)@“ú–{H¶ŠˆŠw‰ï@‘æ49‰ñ‘å‰ï
27 Effect of Lactobacillus paracasei NFRI 7415 on the intestinal immune system and intestinal microflora of mice@’P@2015”N5ŒŽ16“úƒpƒVƒtƒBƒR‰¡•l(ƒ|ƒXƒ^[)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ69‰ñ‘å‰ï
28‚ƒVƒ‡“œ¶’n‚É“K‚µ‚½y•ê‚Ì”­y“Á«‚̉ðÍ@’P@2015”N5ŒŽ30“ú“Œ‹ž”_‹Æ‘åŠw(Œû“ª)@“ú–{H¶ŠˆŠw‰ï@‘æ50‰ñ‘å‰ï
29 Lactobacillus paracasei NFRI 7415‚ªƒAƒ‹ƒR[ƒ‹ÛŽæ‹y‚эS‘©ƒXƒgƒŒƒX•‰‰×ƒ}ƒEƒX‚̐¶—‹@”\‚É‹y‚Ú‚·‰e‹¿@’P@2015”N11ŒŽ22“úƒm[ƒgƒ‹ƒ_ƒ€´S—Žq‘åŠw(‰ªŽRŽs)(Œû“ª)@“ú–{H¶ŠˆŠw‰ï‘æ51‰ñ‘å‰ï
30 ƒqƒg‚ÌŽèŽw‚©‚ç—R—ˆ‚·‚é×‹Û‚̐«ó‚¨‚æ‚ѐH’†“Å‚É“K‚µ‚½Žèô‚¢•û–@@’P@2015”N12ŒŽç—tŒoÏ‘åŠw(Œû“ª)@‘æ20‰ñç—tŒ§ŠwZ•ÛŒ’Šw‰ï
31 ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚̓Aƒ‹ƒR[ƒ‹ÛŽæ‚É‚æ‚郁ƒTƒ“ƒMƒEƒ€‘B«Ž…‹…‘̐t‰Š‚̐is‚ð—}§‚·‚é@’P@2016”N5ŒŽ14“ú•ŒÉì—Žq‘åŠw’†‰›ƒLƒƒƒ“ƒpƒX(Œû“ª)@“ú–{‰h—{EH—ÆŠw‰ï@‘æ70‰ñ‘å‰ï
32 Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: their suitability for bread making@’P@2016”N8ŒŽ19“úWayamba University of SriLanka(Œû“ª)@Wayamba International Conference (WinC 2016)
33 –쐶y•ê‚Æ“ûŽ_‹Û‚ð—˜—p‚µ‚½V‹K‚ȃTƒ[ƒuƒŒƒbƒh‚ÌŠJ”­@’P@2016”N11ŒŽ26“ú‘åã¾ˆü—Žq‘åŠw(Œû“ª)@“ú–{H¶ŠˆŠw‰ï‘æ52‰ñ‘å‰ï
34 ‚Z¶‚Ì–¡Šo‚ÉŠÖ‚·‚錤‹†@’P@2016”N12ŒŽ10“ú¹“¿‘åŠw(Œû“ª)@‘æ20‰ñç—tŒ§ŠwZ•ÛŒ’Šw‰ï
35 ‚Ó‚È‚¸‚µ—R—ˆ“ûŽ_‹Û‚̐ێ悪ƒ‰ƒbƒg‚Ì–ûŽ‰‚ÌšnD«‚Ɛ¶‘Ì‚É‹y‚Ú‚·‰e‹¿@’P@2017”N5ŒŽ21“ú‰«“êºÝÍÞݼ®Ý ¾ÝÀ°(ƒ|ƒXƒ^[)@“ú–{‰h—{EH—ÆŠw‰ï‘æ71‰ñ‘å‰ï
36 Effect of Lactic acid bacteria during pregnancy and lactation in muce fed a high-fat diet@’P@2017”N9ŒŽ29“ú(ƒ|ƒXƒ^[)@European Federation of theAssociations of Dietitians (EFAD 2017)
37 Towards a healthy-food culture: seaweed incorporated bun with nutritional detail@’P@2017”N10ŒŽ17“ú Harnessing Ocean Wealth ?Enabling Blue Green Era, Colombo(ƒ|ƒXƒ^[)@Third National Marine Symposium
38 ƒK[ƒŠƒbƒN‚ð“Y‰Á‚µ‚½ƒXƒŠƒ‰ƒ“ƒJŽYŠC‘”“ü‚èHƒpƒ“‚Ì“Á’·@’P@2018”N5ŒŽ19“úŠÖ“ŒŠw‰@‘åŠw (Œû“ª)@“ú–{H¶ŠˆŠw‰ï
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ì¬“ú•t 2018/07/23